Health benefits
Potatoes: harmonize the stomach
Eggs: nourish blood
Soy sauce: nourish blood, protect teeth, and protect bones
Ingredients
Potatoes ( 200 grams ) | Egg ( one ) |
Glutinous rice flour ( three spoons ) | Oil ( a little span> ) |
Salt ( a little ) | Sugar ( a little ) |
Soy sauce ( a little ) | Pepper ( a little ) |
chopped green onion ( a little ) |
How to make Korean potato pancakes
1.Peel and slice potatoes
2.Put it in the pot and steam for 15 minutes
3.Steam and take out
4. Crush it with a spoon, add eggs and mix well
5.Add chopped green onion
6.Mix well
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7.Add glutinous rice flour and mix well
8. Add salt, sugar, soy sauce, and pepper
9.Mix well
10.Take out a spoonful and knead it into a ball
11.Put the pot in and press it into a cake
12.Fry both sides till golden brown
13.Finished Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
