Health benefits
Coriander: Clear rash
Carrot: Strengthen the spleen
Ingredients
Chicken breast ( 400g ) | Cilantro ( Appropriate amount ) |
Carrot ( 1 root ) | Flour ( 500g ) |
Oil ( 20 grams ) | Seafood soy sauce (appropriate amount) |
Sichuan peppercorns (appropriate amount) | Salt (a little ) |
Onions ( Half a tree ) |
How to make chicken and coriander dumplings
1. Wash the chicken, remove the fat, control the water and set aside!
2.Clean the coriander, soak it in a little salt water for 10 minutes, control the water and set aside!
3.Peel the carrots into a peel shape, blanch them for 5 seconds, take them out and set aside!
4. Chop the carrots and set aside!
5. Chop the coriander and set aside!
6.Wash the green onions and chop them finely!
7.Chop the chicken into minced meat!
8. Add chopped green onion to the chicken!
9. Heat oil in the pot and set aside! Cooked oil has no raw oil smell and tastes better!
10.Put salt and chicken essence into the chicken filling
11.Add seafood soy sauce and cooled hot oil! Pepper powder
12. Stir clockwise until the meat filling is fully mixed!
13. Add the carrots to the prepared meat filling!
14.After the carrots are mixed thoroughly, add the coriander!
15. Mix thoroughly and set aside, always stir clockwise!
16.Make the dough and set aside.I usually let it rest for two hours! The dough tastes better this way!
17.Start wrapping!
18.After wrapping the dumplings, to prevent them from sticking, sprinkle some flour on the curtain!
19. Boil water in the pot.After boiling, add a little salt to the water, so that the dumplings will be cooked.No more sticking!
20. After the dumplings are cooked, turn off the heat and take them out!
21.The delicious dumplings are ready!
22.Take a bite, it tastes great!
Tips
During the process of preparing the dumpling fillings, add salt in stages so that they won’t taste too salty! When cooking dumplings, you must open both sides! Chicken and coriander are relatively easy to cook!
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