Health benefits
Potatoes: harmonize the stomach
White sugar: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Potato ( 300g ) | Sauerkraut ( 200g ) |
Salt (appropriate amount) | chopped green onion (a little) div> |
Minced garlic ( a little ) | Chili noodles (appropriate amount) |
White sugar ( 1 spoon ) | Chicken essence ( 2g ) |
Light soy sauce ( Appropriate amount ) | Zanthoxylum bungeanum ( More than 10 grains ) |
Dried chili pepper ( 2 pieces ) |
How to stir-fry sauerkraut with shredded potatoes
1. Peel the land, cut into thin strips, and soak in water for about 10 minutes.
2. Drain the water and set aside.
3. Wash the sauerkraut, squeeze out the water, and cut into thin strips.
4. Heat the oil in the wok and fry the pepper until fragrant.
5. Add chopped green onion, minced garlic, and dried chili peppers and stir-fry until fragrant, then add chili peppers noodle.
6. Fry the chili noodles until they produce red oil.
7. Add the shredded potatoes and stir-fry evenly.
8. Stir-fry the shredded potatoes until they are raw, add sauerkraut, and add a little salt.
9.Put in appropriate amount of sugar.
10.Put in a little chicken essence and drizzle an appropriate amount of light soy sauce.
11. Stir-fry until cooked.If it is too dry or sticks to the pot, add appropriate amount of boiling water.
12.Finished product.Sour, spicy and refreshing.
Tips
1.The sauerkraut only needs to be fully heated, and then add the sauerkraut when the potato shreds are basically mature.
2.Soak the potato shreds in water for a while, otherwise they will stick to the pot.
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