How to make bean sprouts~shake the sprouts~~~

• 1. Soak the mung beans directly in water overnight.These are the sprouts that just sprouted the next morning

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  2. Pour out the water, put it in a plastic bowl, poke a few holes with scissors under the bowl, and use three cleansing wipes (I don’t have gauze, Haha) Cover it and rinse it directly with the faucet

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  3. Passed Pour out the water on the plate after a few minutes, and then pour it again every few minutes.There should be no accumulation of water in the plate, otherwise the bean sprout roots will easily rot

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  4. Cover it with a box to avoid light.It will grow taller the next morning.Repeat step 3 again, pour water on it and cover it again.

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  5.I grew very tall the next night!

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  6.The third day, thrive

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  7.On the fourth day, the bean sprouts grew taller, haha

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  8.Happy

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  9.The power of seeds cannot be underestimated.The holes in the cleansing towel have been penetrated

• 10. When they grow, you can put some weight on the box.The rice bag I pressed, the bean sprouts can only grow fat if there is pressure, ho ho ho!

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  11. Just remove the root and it’s OK! Because the bean sprouts have grown so high that the box is too high, the box is suspended in the air and turns a little green when light enters it, so be sure to avoid light during the whole process!