
Ingredients
Mung bean sprout water starch edible oil ( ) | Onion, ginger, garlic and dried chili segments ( ) |
Soy sauce, oyster sauce, vinegar, sugar and salt ( ) |
How to make spicy and sour mung bean sprouts

1.Heat oil in a pan and saute onion, ginger, garlic and dried chili until fragrant

2.Pour Mung bean sprouts

3. Stir-fry the mung bean sprouts in a high fire
5. Stir-fry evenly

6.Put in water Starch thickening

7. Stir until it becomes sticky and it’s ready to serve!

8.Hot and sour, appetizing, crispy and delicious!

4.Put in all the accessories
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







