Health benefits
Carrots: clear away heat and detoxify
Lettuce: low in protein
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Powder (appropriate amount) | Minced meat ( appropriate amount ) |
Bean sprouts (appropriate amount) | Carrots (appropriate amount ) |
Lettuce ( appropriate amount ) | Oil (appropriate amount) |
Rice wine ( appropriate amount ) | Soy sauce ( Appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Fermented bean curd ( appropriate amount ) |
Ginger (appropriate amount) | Salt ( Adequate amount ) |
MSG ( Moderate amount ) | Onions ( Moderate amount ) |
How to make fried noodles
1.A bag of powder for later use
2. Chop the pork, add rice wine, soy sauce, oyster sauce, fermented bean curd, ginger, marinate for 5 minutes
3. Cut the carrots into shreds and set aside
4. Wash the bean sprouts and set aside
5.Cut lettuce into sections and set aside
6.Put an appropriate amount of oil, stir-fry the flour, add an appropriate amount of soy sauce to add base flavor and color
7.Fry until completely colored and set aside
8.Saute minced pork
9.Add carrot shreds and stir-fry until soft
10.Add bean sprouts and stir-fry until soft
11.Add lettuce and stir-fry until soft
12.Add chopped green onion, salt, soy sauce and MSG to taste
13.Join fans
14. Stir well and remove from the pan
15.Plate and serve
Tips
Fry the powder first, then add soy sauce and base flavor to color it, so that the fried pink color will be full of flavor.
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