Health benefits
Shepherd's purse: nourish blood, protect teeth, protect bones
| Shepherd's purse ( 1 and a half pounds ) | Meat ( 2 pounds ) |
Wonton wrappers ( About 3 pounds ) | Shiitake mushrooms ( appropriate amount ) |
Agaric ( Moderate amount ) | Cilantro (appropriate amount) |
Eggs ( 2 ) | Salt ( appropriate amount ) |
Fresh vegetables ( appropriate amount ) | Sesame oil (appropriate amount) |
Chives (appropriate amount) |
How to make shepherd’s purse and meat wontons
1.Cut off the old roots of shepherd’s purse and wash them
2. Boil shepherd's purse in water until it changes color
3. Remove the shepherd's purse and soak it in cold water, wring it out
4.Chop shepherd's purse
5.Prepare onion, ginger and garlic water
6. Chopped coriander, shiitake mushrooms and fungus
7. Chop the meat, this is minced by a meat grinder, chop it a few times, add Add a small amount of salt and fresh vegetables to the onion and ginger water.
8. Put the shepherd's purse, mushrooms, fungus, coriander in a larger pot, and add two eggs.
9.Add salt and MSG again, add a small amount of sesame oil and mix well.
10. Add stuffing to the middle of the wonton wrapper, fold it in half, and dip it in some water to stick it..
11. Add some sesame oil and coriander to the soup, a small amount of salt and fresh vegetables, and serve the hot wontons..
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