
Health benefits
Glutinous rice: nourishing blood
Ingredients
Cooked peanuts ( half a bowl ) | Glutinous rice ( 1 bowl span> ) |
Sugar ( 5 spoons ) |
How to make glutinous rice balls with peanut candy filling

1.Twist and peel the cooked peanut kernels, preferably fresh fried ones with shells The kernels peeled from the peanuts are very fragrant.

2. Mash in a clean, water-free container.I use a small stainless steel stock pot and rolling pin.

3. Mix the sugar.I used brown sugar.Mix it well and taste it.It’s sweet

4. Mix evenly so that it tastes delicious when wrapped.It can be wrapped now.Heat the glutinous rice flour with water and mix it with a large spoon to make round shapes.Flatten it, wrap the filling in the middle, and wrap it again.

5.Place it in a clean and water-free container.Once done, you can put it in the pot and cook.
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