Health benefits
Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Vermicelli: enrich blood, low in protein
Red pepper: appetizer and digestion
Ingredients
Pak choi ( 200g ) | Fans ( 1 small handful ) |
Red pepper ( half ) | Salt ( 3 grams ) |
White sugar ( 2g ) | MSG ( 2g ) |
White vinegar ( appropriate amount ) | Minced garlic ( 2 cloves ) |
Sesame oil ( 1 spoon ) |
How to mix Chinese cabbage with vermicelli
1. Soak the vermicelli in boiling water for a while.Pay attention to the vermicelli and do not soak it too soft.Rinse it with cold boiled water.
2.Use scissors to cut the vermicelli short for easy consumption.
3.Choose the cabbage cleanly, cut off the hard roots, and wash it clean repeatedly.
4. Add water to a clean pot and bring to a boil, add a little oil and salt, add cabbage, Blanch it until it is about 70% cooked, take it out and rinse it with cold water.
5. Drain the cabbage, put it together with the vermicelli, and add red pepper Silk.
6. Add salt, sugar, monosodium glutamate, white vinegar, and minced garlic.
7.Put in the sesame oil.
8. Stir evenly.
9.Finished product.Sweet and sour, with rich garlic aroma.
Tips
1.Rinse the blanched cabbage with cold boiled water and squeeze out the water.
2.Don’t soak the vermicelli too soft, cut it short with scissors for easy consumption.
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