Pickled vegetables and dried bamboo shoots

2024-06-21 04:48:13  Views 2 Comments 0

Ingredients

Red bell pepper ( Half )
Dried bamboo shoots ( three )
Pickles ( One hundred and fifty grams )
Oil ( appropriate amount )
Light soy sauce ( ten grams )
Fuel consumption ( Fifteen grams )
Cooking wine ( five grams )

How to make pickled vegetables and dried bamboo shoots

  • Illustration of how to make pickled vegetables and dried bamboo shoots 1

    1. Soak the dried bamboo shoots two days in advance.I used three pieces

  • Illustration of how to make pickled vegetables and dried bamboo shoots 2

    2.Put it into the pressure cooker and press it for twenty minutes

  • Illustration of how to make pickles and dried bamboo shoots 3

    3.Take it out and squeeze it dry Slice the water into slices, this is the amount of three slices

  • Illustration of how to make pickles and dried bamboo shoots 4

    4.Wash the pickles and squeeze out the water.I washed it three times

  • Illustration of how to make pickles and dried bamboo shoots 5

    5.Cut red bell pepper into small pieces

  • Illustration of how to make pickles and dried bamboo shoots 6

    6.Hot pot and cold oil

  • Illustration of how to make pickled vegetables and dried bamboo shoots 7

    7.Add in dried bamboo shoots and stir-fry until fragrant

  • How to make pickled vegetables and dried bamboo shoots Illustration 8

    8.Add pickles and continue to stir-fry until fragrant

  • Illustration of how to make pickles and dried bamboo shoots 9

    9.Add red bell pepper and stir-fry

  • Illustration of how to make pickles and dried bamboo shoots 10

    10.Add oil-consuming light soy sauce, a little cooking wine, stir-fry evenly and serve

  • Illustration of how to make pickles and dried bamboo shoots 11

    11.A delicious pickle and dried bamboo shoots is finished

Tips

Pickles are salty, so there is no need to add salt.Red bell peppers can be replaced Millet pepper is more enjoyable

本文地址：https://food.baitai100.com/post/8190.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！