Cold spicy kelp shreds

2024-06-21 04:48:07  Views 2 Comments 0

Health benefits

Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: low protein

Ingredients

Kelp silk ( 300 grams )
Cilantro ( 2 roots )
Carrot ( Half root )
Garlic ( 2 cloves span> )
Sesame pepper oil ( 1 tablespoon )
Light soy sauce ( 2 tablespoons )
Vinegar ( 2 tablespoons )
Sugar ( 3 tablespoons )
Salt ( 1 tablespoon )
Sesame oil ( A few drops )

Recipe for cold and spicy kelp shreds

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    1.Prepare materials

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    2.Wash the kelp shreds and boil them for a few minutes, then rinse them with cold water

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    3.Wash, peel and grate the carrots

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    4.Mince garlic

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    5. Chop coriander Duan

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    6. Cut the blanched kelp shreds into appropriate lengths, otherwise they will be too long to eat It's not easy to pick up.Put shredded kelp, shredded carrot, minced garlic and minced coriander in a basin, add vinegar and light soy sauce

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    7.Add peppercorn oil

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    8.Add sugar to taste for freshness

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    9. Add salt to taste, and finally add a few drops of sesame oil and mix well.

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    10.Installing

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