【Vegetarian Soup】How to make Mushroom and Chestnut Vegetarian Soup

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  1. Cut the dried mushrooms into small pieces (reserve the water for soaking the mushrooms in the soup); wash the peanuts; cut the zucchini into small pieces;

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  2. Wash and cut fresh rhubarb and carrots into pieces; peel and wash water chestnuts; wash 2 candied dates;

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  3.Peel and wash the chestnuts;

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  4. Put all the ingredients in the pot together (including the water for soaking the mushrooms), bring to a boil over high heat, and simmer over low heat for 2 hours;

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  5. After the soup is boiled, add a little sesame oil and salt to taste.