Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Dried yuba ( 100g ) | Green and red chili peppers ( 100g ) |
Onion, ginger and garlic ( Appropriate amount ) | Salt ( a little ) |
Pepper ( 2 grams ) | Light soy sauce ( 10g ) |
| Edible oil (appropriate amount) | Water starch ( Appropriate amount ) |
Edible alkali ( 1g ) |
How to stir-fry yuba with chili pepper
1. Add edible alkali to yuba
2.Add boiling water to brew, cover and simmer for more than half an hour
3. Wash the green and red peppers, remove the stems and seeds and cut into small pieces for later use
4.Prepare onions, ginger and garlic
5.Bubble Wash the fermented yuba, drain and set aside
6.Heat oil in a pan and add onion and ginger.Sauté garlic until fragrant
7.Add green pepper and stir-fry evenly, add salt and stir-fry to taste
8.Add red pepper and yuba, stir-fry until the flavor is absorbed
9.Add pepper and stir well
10.Pour in starch water to thicken gravy
11. Remove from pot and plate p>
12.Ready to eat
13.A delicious chili fried yuba is ready
Tips
Adding edible alkali to yuba makes it easier to soak and tastes softer
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