
Ingredients
Soybean dregs ( 300g ) | Green and red chili peppers ( 60g ) |
Edible oil ( appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
Salt ( 2 grams ) | MSG ( a little ) |
How to make fried bean dregs with pepper

1.Prepare the main ingredients

2.Wash the green and red peppers, remove the stems and seeds, and cut into small cubes for later use

3.Prepare onions, ginger and garlic

4.Put the bean dregs into the pot and stir-fry

5.Saute until it turns yellow and is very loose, take it out and set aside

6.Heat the oil again, add ginger and garlic and stir-fry until fragrant

7.Add green and red peppers and stir-fry evenly, add salt and stir-fry to taste

8.Add bean dregs, chopped green onion and MSG and stir-fry evenly

9.Out Pot and plate

10.Ready to eat

11.A delicious chili fried bean dregs is ready
Tips
The bean dregs must be fried, otherwise it will easily cause gastrointestinal discomfort.Fry until the dregs fall apart.A strong bean flavor will come out.
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