Stir-fried lotus root

2024-06-21 04:51:10  Views 2 Comments 0

Ingredients

Lotus root ( 200 grams )
Minced garlic (appropriate amount)
Minced green onion ( Appropriate amount )
Oyster sauce ( One spoonful )
Salt ( a little )
Chicken juice ( a little )

How to stir-fry lotus roots

  • Illustration of how to make stir-fried lotus root 1

    1.Pour appropriate amount of oil into the pan and heat it

  • Stir-fried lotus root Illustration of how to do it 2

    2.Pour in the minced garlic and scallions and saute until fragrant

  • Illustration of how to make stir-fried lotus roots 3

    3.Pour in the lotus root slices

  • Illustration of how to make stir-fried lotus root 4

    4.Add appropriate amount of water and stir-fry over high heat until the juice is reduced

    • Illustration of how to make stir-fried lotus roots 5

    5.Put in oyster sauce, salt and chicken juice to taste

  • Illustration of how to make stir-fried lotus root 6

    6.Finally stir-fry evenly

  • Stir-fried lotus root Illustration of how to do it 7

    7.Tasty and crispy

  • Illustration of how to make stir-fried lotus root 8

    8.Super refreshing

    • Illustration of how to make stir-fried lotus roots 9

    9.Stir-fried lotus root slices

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Tips

Add seasonings according to your own preferences

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