Health benefits
Beans: low protein
Ingredients
Beans ( 2.5kg ) | Garlic ( 200g span> ) |
small red pepper ( 200 grams ) | Young ginger ( 400 grams ) | White vinegar ( 100g ) | High concentration liquor ( 100g ) |
Raw salt ( 100g ) |
Homemade pickled beans - JIARU's recipe
1.1.First wash the beans ~ small red peppers ~ garlic ~ young ginger ~ small green peppers, etc.and drain them!
2. Rinse the bottle and remove the dry water, as shown in the picture!
3. Boil the water in advance and let it cool, as shown in the picture!
4. Prepare the required ingredients in advance, as shown in the picture!
5.Put the dried beans into the bottle, and put a few in one layer Add small red peppers, garlic, and young ginger to the bottom!
6. Roll up the beans and fill the whole bottle layer by layer!
7.At this time, pour in cool boiling water, foam the beans, and add Just use 100 grams of white vinegar ~ 100 grams of white wine ~ 100 grams of salt!
8. Cover with plastic wrap, close the lid, tighten the cap and place it in a cool place.Can!
9. The bottle can be opened after seven days in hot weather, or ten days in rainy or winter days can!
10. If the whole beans are yellow like this, you can also try it, it will look like that's it.As shown in the picture
11.Finished product picture
Tips
Be careful not to get a drop of oil on it , otherwise all the previous efforts will be wasted and they will all rot.Please remember this!
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