How to make braised three fresh ground delicacies

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  1.Cut the eggplant into strips, cut the yam into small pieces, and cut the bell pepper into small pieces.

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  2. Slice ginger and garlic.

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  3.Sprinkle the soybean powder on the yam, stir evenly, use less soybean powder, only yam Just have a thin layer of bean flour paste on the surface.

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  4.Put oil in the pot, add yam to 50% heat, and fry over medium heat.4-5 minutes, when the surface turns slightly yellow, take it out and control the oil.

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  5.Fry eggplant and bell pepper according to step 4, fry them and remove to control oil.

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  6.Put a little oil in a new pot, add ginger and garlic to 60% heat.Stir-fry over medium heat.

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  7.Add the fried vegetables, stir-fry for 2 minutes, add soy sauce, salt, Add sugar and balsamic vinegar, stir-fry, add water after 1 minute, just enough to cover the vegetables.

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  8. Bring to a boil over high heat, turn to low heat, slowly drain away the water, add salt and chicken essence, Remove from pot and plate.