Health benefits
Tofu: Moisturizing
Ingredients
Tofu (Two pieces) | Lean meat (Half a catty span> ) |
Salt ( Two or three spoons ) | Oyster sauce (appropriate amount) |
Sichuan peppercorn oil, sesame oil ( appropriate amount ) | |
Onion, ginger and garlic ( Appropriate amount ) | Cilantro ( You can omit it if you don’t want to eat it ) |
Cornstarch ( Three spoons ) | Egg ( One, you don’t have to eat it if you don’t want to eat it ) |
Oil ( appropriate amount ) |
The lazy version of Yong Tau Foo
1. Boil the tofu in a pot with cold water, add more salt to the water, then pour cold water and cut into small cubes
2.Buy meat and ask someone to beat it, beat an egg, two or three spoons of cornstarch, and add a little salt.(Those who have the conditions can add pepper oil, sesame oil, pepper, and very fresh soy sauce.) Stir evenly
3. Digging holes in small cubes of tofu to sell meat, our purpose is to bury the meat
4.Put the tofu and meat on the plate into the pot.After the water boils, steam for ten minutes.After steaming, pour the water from the tofu into a small bowl and set aside
5. Pour oil into the bottom of the pot and heat it up, add chopped ginger and garlic, and three tablespoons of cornstarch.Add water to a small bowl to thicken.Pour in oyster sauce, soy sauce, two or three spoons each, and the previous tofu water
6.Use a spatula to stir evenly, add chopped green onions and coriander
7.Pour on the plate and serve
The meat should be lean.It is best to chop it yourself.It is more delicious with coriander.The tofu you buy must be boiled with salt to remove the taste and add some salt
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