Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Food ingredients
How to steam lotus root
1. Prepare two sections of lotus root, wash them, chop them, or break them into pieces with a blender.Don’t break them too much.Add an appropriate amount of salt and add fine rice flour and stir
~ You can add more fine rice flour to increase the stickiness
2.Put cold water into the pot, add lard and cover with lid.The lard will melt, just steam it for 20 minutes
3.In the remaining bowl, add some pepper Powder, season according to preference, test the taste, scoop a spoonful into the pan and fry one side until golden brown, just fry one side, no need to add additional cooking oil, lard can be fried until crispy
4.Look at the finished product, it is both beautiful and fragrant.This is Honghu’s famous kang steamed lotus root~Xiangha’s exclusive secret recipe
Tips
1 Don’t use too much lotus root, add a little more fine rice flour to increase the stickiness and make it easier to kang
2 Don’t add oil when frying, it will spread easily
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