
Health benefits
Bitter melon: enhance immunity, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Food Ingredients
Bitter melon ( 1 root ) | Shredded pork ( appropriate amount ) |
Eggs ( 1 ) | Salt ( appropriate amount ) |
Pepper ( a little ) | Starch ( a little ) |
Light soy sauce ( a little ) | Edible oil (appropriate amount) |
White sugar ( a little ) | MSG ( A little ) |
Bitter melon How to make stir-fried pork

1. Cut the lean meat into shreds, Add salt, pepper, eggs, starch, light soy sauce, and oil, and mix well.

2.Put the marinated shredded pork into the oil pan and break it up.

3. Remove and control the oil content.

4. Heat the oil in the wok, add the bitter melon and stir-fry for a while.

5. Add the shredded pork and stir-fry evenly.

6.Put a little salt, sugar and light soy sauce.

7. Stir well and add a little MSG before serving.

8.Finished product.
Tips
1.The oil temperature for carving meat should not be too high, just 40 to 50% hot.
2.Cut the bitter melon in the middle, scrape off the white flesh and slice it into slices.
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