Health benefits
White sugar: low protein
Ingredients
Fine-skinned potatoes ( 2 pcs ) | Minced garlic ( appropriate amount ) |
Chili noodles ( appropriate amount ) div> | Salt ( appropriate amount ) |
MSG( a little ) | |
White vinegar ( A little ) |
How to make spicy and sour potato shreds
1. Peel and wash potatoes.
2.Cut into filaments as thick as matchsticks.
3. Soak in clean water for a while, then rinse.
4. Control the moisture and set aside for later use.
5. Heat the oil in the wok, add minced garlic and stir-fry until fragrant.
6. Add the chili noodles and stir-fry the red oil.
7. Add shredded potatoes and stir-fry over high heat for a while.
8.Add salt and sugar and continue to stir-fry.
9. When the shredded potatoes are cooked, add MSG and drizzle with white vinegar.
10.Finished product.Hot and sour, crispy and delicious.
Tips
1.Cut the potatoes into shreds evenly to ensure the taste.
2.A slightly larger amount of oil will prevent it from sticking to the pan.
3.Fry quickly over high heat to ensure crispiness.
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