Ingredients
Grass (Purple grass) ( 600g ) | Baking soda ( 1 to 1.5 grams ) |
| Food processor ( one ) |
Teach you how to cook Buddha's ears
1.Clean the grass head, wash and drain
2. Bring half a pot of water to a boil, add baking soda and mix thoroughly
3. Put the grass head in Press all the water into the pot
4.Cook for 10 minutes
5.Use chopsticks or a strainer to fish into a bowl
6.Pull them all out, no need to squeeze water
7. Prepare the food processor, put in an appropriate amount of grass heads, spin for about 40 seconds, pour it into an empty bowl, and so on until all the grass is minced into paste p>
8.A picture of the finished product
Tips
When making malt pancakes, the grass paste must be added Don't bring too much water to a boil.Simmer over low heat for about 20 minutes to prevent the pot from sticking (I used an electric cover to cover the pot for half an hour, which generally won't stick to the pot).After filtering, the grass heads should be boiled and kneaded in powder.The water in the grass head is gradually added to knead the dough to prevent the dough from being too soft.
Friendly reminder* For the recipe and recipe of malt pancake, please refer to the recipe I posted earlier.
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