Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Laodoufu ( Two pieces ) | Garlic sprouts (10 roots) |
Fungus (soaked Sent) ( 30g ) | Hot pepper ( 2 roots span> ) |
Oil ( appropriate amount ) | Doubanjiang (a spoonful) |
Water starch (appropriate amount) |
How to make homemade tofu
1.Tofu cutting Triangular blocks
2. Heat the pan and fry the tofu
3. Fry until both sides are golden brown, set aside and set aside
4.Saute green onion, ginger and garlic until fragrant
5.Xia Doubanjiang p>
6. Stir-fry the red oil over low heat
7.Add appropriate amount of boiling water
8. Add the fried tofu
9.Fry evenly
10.Add sugar and stir evenly
11.Xia fungus
12.Green pepper
13. Stir-fry evenly
14.Thicken gravy
15. Stir-fry until the tofu and accessories are wrapped in gravy
16.Put in the garlic sprouts and stir-fry them until they grow
17.The rest is up to you
Tips
To make homemade tofu, you must have these three things to get the right flavor, fungus, garlic sprouts, and hot peppers, have you learned it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
