
Ingredients
Lettuce shoots ( two ) | Carrot ( a section ) |
Scallions ( Appropriate amount ) | Salt ( Appropriate amount ) |
MSG (appropriate amount) |
How to fry shredded lettuce

1.Two lettuce shoots

2.Peel the lettuce and prepare the carrots and green onions

3.Slice the lettuce first

4.Cut again
5.Shred carrots
6.Bring oil to a boil, add shredded lettuce and carrots and stir-fry

7.Add one Add some water and salt, bring to a boil and let it boil for a while

8.Put in MSG

9.Add the green onions and stir-fry evenly, then take it out of the oven

10.A picture of the finished product
Tips
This dish does not need to be cooked for too long.The green-skinned lettuce is delicious and is usually grown by farmers
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