How to make fried yam with fungus and carrots

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  1.Peel the yam and put it in clean water to prevent oxidation.

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  2. Cut the yam into slices with a diagonal knife and put them in clean water.

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  3. Add water to the wok and bring to a boil, add yam slices and a little white vinegar.Boil for about 1 minute after boiling.

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  4. Remove and place in clean water for later use.

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  5. Cut the carrots into diamond-shaped slices, soak the fungus and wash it, and cut the green pepper from the middle.Remove seeds and cut into sections with a diagonal knife.

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  6. Boil the carrots for 1 minute and boil the fungus for 10 seconds and remove.

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  7. Heat the oil in the wok, add minced garlic and stir-fry until fragrant, add Add yam and green pepper and stir-fry for a while.

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  8. Add carrots and fungus, stir well, add a little salt, sugar and chicken essence, stir well Saute for a while.

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  9. Pour a little running water over high heat and stir well.

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  10.Finished product.