Health benefits
Potato: harmonizes the stomach
Eggplant: promotes blood circulation
Ingredients
Potatoes ( 2 ) | Eggplant ( 1 bar ) |
Dark soy sauce ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Oyster sauce (appropriate amount) | Sugar ( a little ) |
Oil ( A little ) | Minced green onion ( A little ) |
Oil ( appropriate amount ) | Minced pork ( 50g ) |
How to stir-fry eggplant and potatoes
1.Potatoes and eggplants cut into cubes
2.Heat oil in a pot and add potatoes and diced eggplant
3.Keep stirring, Add a little lean meat, dark soy sauce, oyster sauce, light soy sauce, and then pour in an appropriate amount of water
4.Simmer over high heat for about 10 minutes, until the potatoes and eggplant are soft and tender, then add a little salt and sugar to taste
5.So fragrant
6.Super rice
Tips
The seasonings will increase or decrease according to one's preference
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
