Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Potato ( 1 ) | Oil ( appropriate amount ) |
Ginger ( a small amount Block ) | Garlic ( 5 cloves ) |
Zanthoxylum bungeanum ( About 10 grains ) | Dried chili peppers (About 4) |
MSG ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Very fresh taste ( Appropriate amount ) | Vinegar ( appropriate amount ) | Salt (appropriate amount) |
How to make homemade potato shreds
1.Peel and shred the potatoes and soak them in cold water for five minutes
2. Mince the ginger and garlic, and cut the dried chilies into sections
3. Heat oil in a pot, heat the oil to 60-70%, add the ingredients, and stir-fry
4. The potato shreds control water, so leave less water in the potato shreds.Put the shredded potatoes into the pot, stir-fry over high heat for a few times, add salt, chicken essence and MSG for a very fresh taste, stir-fry for a few times and finally add a little vinegar
5.Out of the pot
Tips
Consider the heat, don’t fry for too long, just stir fry a few times, the shredded potatoes will not be so crisp after frying for too long
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
