
Health benefits
Leeks: Warm and promote Qi
Ingredients
Bean skin (1 piece) | Chives (appropriate amount span> ) |
Minced garlic ( appropriate amount ) | Dried chili pepper segments ( a little ) |
Salt ( a little ) | Light soy sauce (appropriate amount) |
Oyster sauce ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
How to stir-fry leeks with tofu skin

1. Cut the bean skin into shreds, put it into the pot, cook for about 1 minute, remove and drain dry moisture.

2. Rinse and cut the leeks into inch-long sections and set aside.

3. Heat the wok with oil and add dried chili segments and minced garlic., bursting with fragrance.

4. Add the leeks and stir-fry for a while.

5. Add bean curd, salt, light soy sauce, oyster sauce and chicken essence.

6. Stir fry quickly until the flavor is infused, then remove from the pan and serve on a plate.

7.Finished product.
Tips
1.Stir-fry the leeks until they are raw.
2.The ingredients are easy to cook and must be cooked quickly.
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