
Health benefits
Beans: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Rock sugar: and Stomach
Ingredients
Beans ( 30 roots ) | Ginger ( 4 pieces ) |
Dried chili pepper ( 4 ) | Panthoxylum bungeanum ( 2 grams ) |
Eight anise ( 3 pcs ) | Rock sugar ( 8 pieces ) |
Plain water ( 1000ml ) |
Yuanyuan’s homemade bean acid

1.Wash and dry the beans

2.Pan zanthoxylum bungeanum, dried chili pepper, salt, ginger slices, rock sugar, boil, let cool and set aside

3.Roll up the dried beans and put them into glass bottles

4.Pour the cooled pickle water into a glass bottle

5.Cover the lid and wait for maturity
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




