Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein
Ingredients
Cooked cabbage ( 400g ) | Carrot ( 100g ) |
Pickled pepper water ( 150g ) | Rice vinegar ( 150g ) |
White sugar ( 60g ) | Cool White ( 100g ) |
Salt ( 15g ) |
Appetizing kimchi丨How to make crispy and refreshing kimchi in just one night
2. Remove the hard stem in the middle of the cabbage , break into small pieces
3.Add salt 12 grams, mix well, marinate for 3 hours, squeeze out excess water.
4. Peel the carrots and cut them into diamond shapes Small pieces, add 3 grams of salt to kill the water and set aside.
5.Prepare a clean, water-free, In an oil-free container, add the pickled pepper water (added together with the pickled pepper), rice vinegar, white sugar and cold boiled water, stir well until the white sugar dissolves.
6.Put the cabbage and carrots in In a container, let the juice completely cover the ingredients, seal it, and put it in the refrigerator overnight before eating
7. Such an appetizing and delicious side dish is ready! ! !
1. Prepare the required ingredients! ! !
Tips
The container for holding kimchi should be clean and oil-free
Vegetables can be based on personal preference, but the ones I choose are delicious and easy to cook
The water must be cold boiled water, not cold water directly
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