
Health benefits
Enoki mushrooms: low protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Enoki mushrooms (appropriate amount) | Egg ( one ) |
Oil ( Appropriate amount ) | Salt ( a little ) |
Cornstarch ( appropriate amount ) |
How to make fried enoki mushrooms

1.Prepare the required materials

2.Wash the enoki mushrooms and break them into small pieces

3.Crack the egg Add a little salt to the bowl and stir well

4.Wrap the enoki mushrooms in a layer of egg liquid

5.Then wrap it in a layer of cornstarch

6. Heat oil in a pot, add enoki mushrooms and fry

7.Fry until golden brown

8. Take a picture of the finished product, a fried enoki mushroom that is crispy on the outside and tender on the inside is complete.
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