Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Celery sticks ( 4 ) | Raw peanuts ( handful ) |
Carrots ( One stick ) | Salt ( An appropriate amount ) |
Yipinxian ( One scoop ) | |
Sesame oil ( a little ) | Sesame oil ( A little ) |
Chicken essence ( appropriate amount ) | Geranium leaves ( 2-3 pieces ) |
Aniseed ( 1 piece ) | Zanthoxylum bungeanum ( 4-5 capsules ) |
Cinnamon (A small piece) |
How to mix celery and five-spice peanuts
1.Soak the peanuts for 2-3 hours
2. Celery stick ( You can also add celery leaves) wash and cut into small pieces
3. Wash and cut the carrots To become Xiaoding, you must be smaller.This makes it easy to taste
4.Put the soaked peanuts into cold water and add bay leaves and peppercorns , aniseed, cinnamon, a spoonful of salt.Boil in water for 30 minutes, then let it sit for 1 to 2 hours to add flavor
5. Boil water in a pot, add a little cooking oil, add carrots when the water boils, and blanch them for about 2 minutes.You can also taste them if they are a little hard, so they taste crispy and chewy.After blanching, cool in cold water
6. Then blanch the celery for 1-2 minutes.Yes, let it cool down afterwards
7.Put in water to cool
8.Then take out the peanuts and throw away the aniseed.Put it with celery and carrots to control water
9. Add sugar, chicken essence and edible salt and start stirring
10.Put in Yipin Xian, sesame oil and sesame oil and start stirring.Then mix well and put it in the refrigerator for a while to taste better
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