Health benefits
Coriander: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: Regulate qi, relieve pain, dispel cold
Ingredients
Tofu skin ( appropriate amount ) | Cilantro (appropriate amount) |
Edible salt ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Panthoxylum bungeanum ( Appropriate amount ) | Anise ( appropriate amount ) |
Geranium leaves (appropriate amount) | Light soy sauce (appropriate amount) |
Green onions (appropriate amount) | Mushroom essence (appropriate amount span> ) |
Sesame oil ( appropriate amount ) | Sichuan pepper oil ( appropriate amount ) |
How to mix black bean skins
1.First, let’s take a picture of the finished product.
2. Prepare an appropriate amount of tofu skin.
3. Heat the pan with cold oil, wait until the oil boils, add an appropriate amount of green onions, and saute the garlic until fragrant , add light soy sauce, oyster sauce, edible salt, bay leaves, star anise, Sichuan peppercorns, small peppers, and add water to cook the soup.
4.After the soup was cooked for 1 hour, a rich aroma came out.
5. Let the soup cool.
6. Soak the tofu skin in the soup and put it in the refrigerator to let the flavor and color develop.
7. While the tofu skin is getting tasty and coloring, prepare the garnish of coriander and pick the coriander.Remove the roots, tear off the leaves, and set aside only the coriander stems.
8. Remove the colored tofu skin and cut into thin strips.
9. Put a few drops of sesame oil and a few drops of pepper oil into a basin, and put the vegetables Mix well.
10.Add appropriate amount of mushroom essence.
11. Plate it and serve, it tastes good!
Tips
There are no tricks to eating simple side dishes, just because I think they taste delicious, so I share them with you.If you have time, you can make different recipes with simple ingredients, and the taste will be really different.
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