How to make fresh fried melon

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  1.For fresh horned melon, cut off two sections, scoop out the pulp and cut into four pieces

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  2. Cut the melon into evenly sized slices and put them on a plate for later use

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  3.Cut the onion and garlic into thin slices and set aside

• 4.Heat oil in a pan, add onions and garlic and sauté until fragrant

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  5.Add the cut melons and continue to stir-fry over high heat

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  6.Add seasonings (light soy sauce, salt, MSG) and pour in a little water

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  7.Saute until the melon is broken and the color changes after absorbing the soup.Remove from the pan and serve on a plate