How to make yogurt and sweet potato platter

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  1. Prepare the ingredients, cut the sweet potatoes into strips and put them on a plate for later use

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  2.Put an appropriate amount of corn oil into the pan and heat it over high heat, then pour in the sweet potato chips and fry

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  3. Stir fry from time to time, the color of the sweet potato chips will slowly turn red and deepen~

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  4.Add a little appropriate amount of salt, sprinkle evenly and stir-fry

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  5.Finally, use chopsticks to poke the fries to see if they are cooked.If they can be poked in easily, they are done.

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  6. Fry the sweet potato fries over low heat until they are slightly burnt on the outside and soft on the inside.They taste better when they are slightly fluffy and cracked~

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  7.Control oil, pour excess oil into a small bowl and set aside

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  8.The remaining half can be made into two flavors (original + yogurt flavor)

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  9.Add most of the remaining yogurt to the remaining half (only Anmuxi yogurt is thicker at home, you can also use other flavors of yogurt) )

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  10.Add a little corn oil that you just used to control the oil and stir-fry over medium heat with the yogurt.Take a look

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  11. Slowly reduce the juice of the yogurt, turn to low heat and remove from the pan.Add a little more leftover yogurt to the pot to make the taste more layered)

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  12.Finally, you can add a little ketchup and that’s it.French fries + ketchup are a perfect match!

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  13. Well, there is still a thick layer of yogurt in the yogurt box.Don’t waste it.Add some existing fruits and vegetables and mix it to make a fresh and delicious fruit salad!

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  14.Salty and delicious, burnt on the outside, soft on the inside, sour and sweet.It’s OK~