Health benefits
Mushrooms: enhance immunity
Eggs: enhance immunity, protect eyes and improve vision
Pepper: enrich blood, protect teeth , Protect bones
Ingredients
Mushrooms ( appropriate amount ) | Starch (appropriate amount) |
Eggs ( 1 ) | Cumin Powder ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper ( appropriate amount ) |
Pepper powder (appropriate amount) |
How to make dry fried mushrooms
1.Wash the mushrooms and drain them
2.Make the starch eggs into a paste, add the auxiliary ingredients and stir evenly, pour in the mushroom paste and let it sit for about 10 minutes to absorb the flavor
3.Pour oil into the pot, add mushrooms one by one and fry over low heat until golden brown, take them out
4.Fry it again to make it crispier! Remove from the pot
Tips
The paste should not be too thin or too thick.If it is too thin, it will not hold up, and if it is too thick, it will make the paste thick.This will easily affect the aroma of the mushrooms.When frying mushrooms, fry them slowly over low heat.If you like chili, you can add some chili powder
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
