Ingredients
Sweet potato leaves ( 200g ) | 10 grams of oil ( 10 grams of garlic ) |
Oyster sauce ( appropriate amount ) | Grated ginger ( appropriate amount ) |
How to stir-fry sweet potato leaves
1. Wash the sweet potato leaves and chop the garlic.
2.Pour oil into the pot, add minced garlic and saute until fragrant
3.Pour in the sweet potato leaves and stir-fry, add salt to taste, plate and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
