
Health benefits
Tofu: Moisturizing
Ingredients
Tofu (piece) | Oil ( appropriate amount ) |
Cumin ( appropriate amount ) | Salt and pepper (appropriate amount) |
Chili oil ( appropriate amount ) |
How to make pan-fried tofu

1.Prepare and wash a piece of tofu

2. Brush the electric baking pan or pan with oil and tofu Cut into pieces and put in the pot

3. Fry until golden brown on one side and sprinkle with salt and pepper

4.Turn over, fry the other side until golden brown and sprinkle with salt and pepper, then turn over and sprinkle with cumin

5. Fry both sides until golden brown and serve.I made two non-spicy ones for my children

6.Added homemade chili sauce for adults
Tips
Tofu does not need to be boiled, just rinse it with water, then cut it into pieces and put it in the pot, fry it until golden brown on both sides Get out of the pot! If you like spicy food, you can add more chili!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







