
Health benefits
Dried tofu: delay aging, antioxidant, anti-cancer and prevent cancer
Chives: warm and promote Qi
Ingredients
Dried tofu ( 10 pieces ) | Chives ( handful ) |
Carrot (a section) | Salt (appropriate amount) |
MSG (appropriate amount) | June fresh white soy sauce ( appropriate amount ) |
Cooking oil ( appropriate amount ) |
How to stir-fry dried tofu with leeks
1.Dry clean the tofu

2.Dried tofu Silk

3.Clean and wash the leeks and cut them into small sections

4.Two cloves of garlic, sliced
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5.Slice carrots and shred them

6. Boil the water in the pot, add the dried tofu and carrots, stir in the water and drain

7.Open Heat the oil in the pan and stir-fry the garlic

8.Pour in dried tofu and stir-fry shredded carrots For a while, put a little water, June fresh white soy sauce, a little salt, stir well

9.Add the leeks and stir-fry evenly,

10.Add a little MSG and stir well.

11.Finished product picture
Tips
You don’t need to fry the leeks for too long after adding them.The leeks will become soft.That’s it, taste it salty or light.
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