Ingredients
Eggplant, meat ( Moderate amount ) | Oil, oil consumption, light soy sauce, chicken essence, salt, pepper powder ( appropriate amount ) |
Onion, ginger, garlic, pepper (appropriate amount) |
How to cook eggplant with fried meat
1.Wash the eggplant and cut it into pieces
2.Meat slices
3.Cut green onions into small sections, slice garlic and ginger
4.Cut pepper into strips
5. Heat oil in a pan, boil the oil, add onion, ginger and garlic, stir-fry until fragrant, add meat, stir-fry until white, add light soy sauce, oil, stir-fry, add eggplant pieces, Stir-fry until cooked, add pepper powder and chicken essence, then add a small amount of water, cover the pot, simmer over low heat until the juice is reduced, add salt, stir-fry evenly
6. Take out of the pot and make a plate
Tips
Peel off the skin of eggplants as much as possible.Reasons: 1.Very familiar.2 delicious.
You need to add enough water at one time.If you add it multiple times, the flavor of the vegetables will be lost.
When frying meat, you must put more oil, and at the same time, the fire of the induction cooker should be small, otherwise the pot will be burnt
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