Health benefits
Cucumber: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Vinegar: nourish blood , low protein
Ingredients
Cucumber ( 1500g ) | Red pepper ( 100g ) |
Ginger ( piece ) | Vinegar ( appropriate amount ) |
Garlic ( 3 heads ) | Soy sauce ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Salt ( Adequate amount ) |
Rock sugar (piece) | Grass fruit ( one ) |
Daxiang ( two ) |
How to make pickled cucumber
1.Finished product picture
2.Wash the cucumbers and let them dry.
3. Prepare red pepper, ginger, garlic and aniseed.
4. Cut the cucumber into finger-sized strips, sprinkle with salt and marinate for about ten minutes.
5. Then remove the excess water from the cucumber.
6.Put light soy sauce, soy sauce, vinegar, rock sugar and aniseed in a basin and let it boil..
7. Slice ginger and garlic, shred red pepper and put into cucumber.
8. Add the cooked sauce and mix well.Marinate it for about forty minutes and it's ready to eat.Can be packed in a crisper box and placed in the refrigerator.
9.Crispy and tastes very good.
Tips
Rock sugar can also be replaced with white sugar, mainly for the crispy taste.Do not add too much salt, as soy sauce and light soy sauce have a salty taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
