How to make stir-fried lotus pond

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  1.Finished product

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  2.Prepare ingredients

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  3.Cut all the ingredients into the shapes you like, then boil the water and blanch the ingredients until they are raw

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  4. Blanch for two minutes, drain out and control the moisture

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  5.Heat oil in a pan

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  6. Heat the oil until 70% hot, add ingredients and stir-fry

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  7. Stir well and add appropriate amount of salt
  If you like, you can also add some oyster sauce, chicken essence, etc.
  
  I didn’t add it in this dish because I like the original taste of the ingredients

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  8. Stir-fry until all the ingredients are cooked, and then it is ready to serve

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  9.Let’s eat