Today I eat vegetarian braised mushrooms and bamboo shoots

2024-06-21 06:52:35  Views 2 Comments 0

Health benefits

Shiitake mushrooms: dispel wind
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Bamboo shoots ( 3 )
Shiitake mushrooms ( 6 pcs )
Fuel consumption ( 2 spoons )
Soy sauce ( 1 spoon )
Sesame (appropriate amount)

Today I eat vegetarian mushrooms and roasted bamboo shoots

  • Illustration of how to cook vegetarian mushrooms and bamboo shoots today 1

    1. Clean the bamboo shoots and peel off the skin

  • Illustration of how I eat vegetarian mushrooms and roasted bamboo shoots today 2

    2.Sliced ​​bamboo shoots and shiitake mushrooms

  • Today I eat vegetarian mushrooms and roasted bamboo shoots.Illustration 3

    3. Stir-fry the bamboo shoots in the oil pan for one minute

  • Today I eat vegetarian mushrooms and roasted bamboo shoots Illustration of how to do it 4

    4.After stir-frying, add oyster sauce and soy sauce

  • Illustration of how I eat vegetarian mushrooms and roasted bamboo shoots today 5

    5.Add shiitake mushrooms and 50 ml water, simmer over low heat for five minutes

Tips

Don’t bake it for too long, otherwise it won’t be crispy

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