Health benefits
Tomatoes: produce fluid and quench thirst
White sugar: low in protein
Ingredients
Long eggplant ( One ) | Pepper ( One ) |
Tomato ( a ) | Oil ( a little ) |
White sugar ( a little ) | Starch ( a little ) |
Tomato sauce ( a little ) | Salt ( a little span> ) |
Dark soy sauce ( a little ) |
How to roast eggplant
1. Peel the eggplant, wash and cut into diamond-shaped pieces, evenly coat with starch, cut tomatoes and peppers and set aside.
2. When the oil is 70% hot, add the eggplant coated in starch.
3. Fry until golden for two years to control oil and remove.
4. Heat the oil to 70% heat, add the onion and ginger and stir-fry until fragrant, add the pepper and stir-fry for two Next
5. Add tomatoes and eggplants.Sugar, tomato sauce, salt, dark soy sauce.
6. Stir-fry for one minute and then remove from the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
