Hot pot tofu

2024-06-21 06:59:55  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Eggs: enhances immunity, protects eyes and improves eyesightWhite sugar: low protein

Ingredients

Laodoufu ( 1 piece )
Onions (appropriate amount)
Ginger ( Moderate amount )
Chaotian pepper ( 2 pieces )
Egg ( 2 pieces )
Oyster sauce ( 10ml )
Light soy sauce ( 10ml )
Salt ( appropriate amount )
White sugar ( appropriate amount )
Starch ( Appropriate amount )

Potato Tofu How to make

  • Illustration of how to make pot tofu 1

    1.1.Cut the tofu into thick slices , mix the salt and sugar, sprinkle 1/2 of the amount evenly on the tofu and marinate for two minutes.

  • Illustration of how to make hotpot tofu 2

    2. Sprinkle starch after pickling the tofu to make it easier for the tofu to be stained with the egg liquid.

  • Illustration of how to make hotpot tofu 3

    3. Beat the eggs into egg liquid, put a little more oil in the pot and heat it until it is seven to eight minutes hot , dip the tofu into the egg liquid and put it into the pot.

  • Illustration of how to make hot pot tofu 4

    4. Fry both sides over medium-low heat until lightly browned.

  • Illustration of how to make hotpot tofu 5

    5.The fried tofu can be placed on oil-absorbing paper to absorb excess oil.

  • Illustration of how to make Guotai Tofu 6

    6. Filter out the oil residue in the oil after frying the tofu, and then add the onion and ginger Heat the hot pepper in a pot, pour in the oyster sauce and light soy sauce, then pour in an appropriate amount of warm water and bring to a boil.

  • Illustration of how to make pot tofu 7

    7. After it boils, pour in the tofu and cook for two minutes, then turn over high heat to reduce the juice.Can.

  • Illustration of how to make pot tofu 8

    8.The cooked tofu is salty on the outside and tender and delicious on the inside!

Tips

Don't put too much salt in the tofu, as it may be too salty.It is very important to dip it in starch, otherwise the egg liquid will not easily hang on the tofu.The amount of warm water you pour in depends on the amount of tofu.It should cover 1/2 of the height of the tofu.Can.

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