Health benefits
White sugar: low protein
Ingredients
Big bamboo shoot (One) | Oil ( A little ) |
Onion, ginger and garlic ( a little ) | Salt ( a little ) |
Light soy sauce ( a little ) | |
Sesame oil ( A little ) | Chicken essence ( A little ) |
MSG ( a little ) | Aged vinegar ( a little ) |
How to make cold shredded bamboo shoots
1. Cut the large bamboo shoots into shreds.
2.Put oil in the pot.When the oil is 70% hot, add half of the onion, ginger and minced garlic.Stir-fry until fragrant and add to shredded bamboo shoots.
3. Add a little sugar, MSG, chicken essence, sesame oil, remaining minced garlic, and light soy sauce.When eating at the end, add salt and vinegar.Otherwise, the salt will kill all the moisture from the shredded bamboo shoots.Stir evenly before use.It is best to add some chili oil.Children can't eat chili, so I didn't add it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
