Stir-fried fungus with lettuce

2024-06-21 07:00:12  Views 2 Comments 0

Health benefits

Lettuce: protect liver
Carrot: enhance immunity, protect eyesight, fight cancer

Ingredients

Lettuce ( One )
Fresh fungus ( 80g )
Carrot (small half root)
Edible oil ( appropriate amount span> )
Light soy sauce ( appropriate amount )
Salt (appropriate amount)
Chicken essence ( appropriate amount )

How to stir-fry lettuce and fungus

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    1.Prepare ingredients.

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    2. Peel, wash and cut the lettuce into thin slices.

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    3. Wash the carrots and cut into thin slices.

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    4. Wash the fungus and tear it into small pieces.

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    5. Pour oil into a hot pan and heat until 80% hot.

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    6. Add the fungus and stir-fry evenly.

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    7. Add lettuce and carrots and stir-fry evenly.

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    8.Add appropriate amount of salt and stir-fry evenly.

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    9. Pour in appropriate amount of light soy sauce and stir-fry evenly.

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    10.Finally add an appropriate amount of chicken essence and stir-fry evenly before serving.

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    11.A very quick and delicious dish!

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    12.Rich in nutrition!

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