
Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Spinach ( 250g ) | Peanuts Rice ( 70g ) |
Aged vinegar ( 3 tablespoon ) | Ginger ( 2 slices ) |
Garlic ( 3 cloves ) | Sugar ( 2 spoons ) |
| Salt ( 2 spoons ) | MSG ( 1/2 scoops ) |
Compare shop Recipe for the delicious classic quick-serve dish of old vinegar peanut spinach
1.Put peanuts in cold oil in a pot and fry over low heat until they change color and become fragrant
2. Remove and let cool

3.Cut spinach into sections, mince garlic and mince ginger

4.When the water is boiling, blanch the spinach for 50 seconds and remove it from the cold water

5. Punch the spinach dry, then put it into a basin, pour in peanuts, garlic and jasmine, Aged vinegar, salt, sugar, MSG, minced ginger

6.Stir well
Tips
When frying peanuts, pay attention to the cold oil in the pot, and do not blanch the spinach for too long
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







