Ingredients
Silky tofu ( 350g ) | Onions ( Adequate amount ) |
Garlic ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Salt ( 10 grams ) | Barbeque powder ( 30g ) |
Edible oil ( appropriate amount ) | Light soy sauce ( 15 grams ) |
Iron How to make hot plate tofu
1. Prepare the required seasonings : Appropriate amount of onion, garlic and ginger, wash and cut into pieces
2. Cut the tender tofu into small pieces , put cold water in the pot and drain it.When the water boils, take it out of the pot and put it on a plate to dry
3.Pour an appropriate amount of oil into the pan (a little more than usual for cooking), put in the dried tofu cubes and start frying, turning until both sides are golden brown
4.Add the prepared onion, garlic, ginger, salt, barbecue chili noodles and light soy sauce, mix well
5.Place the pot on a plate, and a dish of iron plate tofu with full color, flavor and flavor is ready
Tips
1.Before frying the tofu, run it under cold water so that it is not easy to turn it over.Crushed, the taste is just right
2.You can also use pure chili powder for chili powder, but it is more convenient to use barbecue powder directly without adding other seasonings such as peppercorns and cumin
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