
Health benefits
Potato: harmonizes the stomach
Wild rice: clears away heat and detoxifies
Ingredients
Potato ( one ) | Wild Rice ( Two ) |
Carrot ( One section ) | Peas ( 50g ) |
Scallions (appropriate amount) | Salt (appropriate amount) |
Oyster sauce ( One spoon ) | Hot sauce ( Half spoon ) |
June Fresh White Soy Sauce ( One spoon ) | MSG (appropriate amount) |
How to make diced wild rice potatoes

1.Prepare the ingredients and wash them

2.Cut wild rice, carrots and potatoes into dices and rinse them under the tap

3.Cut green onions

4. Boil the oil in a pan and add diced potatoes and wild rice.Stir-fry diced carrots and peas for a while, add a little water

5.Put hot sauce

6.Put oyster sauce, June fresh white soy sauce, a little salt, and cook for about two minutes

7.Add MSG, stir-fry the green onions and put it into a pot

8.Finished product picture
Tips
Oyster sauce is salty, so be careful with the amount of salt
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